Run your restaurant floor and orders
Tables, reservations, waitlist and order preparation.
Prepare service
Your catalogue is Menu & dishes. With the Reservations and floor module active, Services opens Floor plan, Orders, Reservations, Waitlist and Services. Restaurants do not use the retail stock module here.
A manager creates areas and then tables with their capacity.
In Services, set the modes actually offered and the time and capacity rules.
Review today’s reservations before customers arrive.
Welcome guests and assign a table
In Reservations, check the time, party size and table. Assign table links the reservation to that resource. Hospitality & deposit records available arrival details.
Use New waitlist when guests need to wait. A waitlist entry can be converted according to availability; it is not itself a confirmed reservation. Sensitive notes remain permission-controlled.
Progress an order
Open Orders for received, preparing or ready orders. Check the customer, items, mode and time before progressing through Preparing, Ready and Handed over.
Mark handover only after it actually happens. Delivery remains disabled until a manager enables that service mode; the interface does not automatically dispatch an external courier.